. Annual illustrated catalogue of sugar making apparatus : farm implements, &c., &c., manufactured by James L. Haven & Co., successors to Hedges, Free & Co., Sechler & Porter and Sechler & Haven. Agricultural processing; Farm equipment; Sorghum. ICE CREAM FREEZER. 37. Patented June 11th, ISO7. This is the best and quickest freezer made, and asjeheap as any other. Hundreds have been sold already, though just introduced, without a word of complaint. The material to be frozen is thoroughly mixed, and invariably produces the pure, smooth article desired. Sizes: 2, 3, 4, 6,
. Annual illustrated catalogue of sugar making apparatus : farm implements, &c., &c., manufactured by James L. Haven & Co., successors to Hedges, Free & Co., Sechler & Porter and Sechler & Haven. Agricultural processing; Farm equipment; Sorghum. ICE CREAM FREEZER. 37. Patented June 11th, ISO7. This is the best and quickest freezer made, and asjeheap as any other. Hundreds have been sold already, though just introduced, without a word of complaint. The material to be frozen is thoroughly mixed, and invariably produces the pure, smooth article desired. Sizes: 2, 3, 4, 6, 8, 14, 18 and 23 quarts. RECIPES. No. 1.—Two quarts of rich good milk: four fresh eggs; three-quarters pound of white sugar; six tea-spoons of Bermuda Arrow Root or corn starch, ruh smooth in a little cold milk; beat the eggs and sugar together; bring the milk to the boiling point; then stir in the arrow root or corn starch, remove it from the Are, and im- mediately add the eggs and sugar, stirring briskly to keep the eggs from cooking; then set aside to cool. If flavored with extracts, let it be done jicst before putting it in the Freezer. If the Vanilla bean is used, it must be boiled in tne milk. Very fine cream can be made from this receipt, for 18 cents per quart. No. 2.—Cost increased slightly over No. 1. Boil together a quart of rich cream, and a quart of rich milk: as soon as it comes to boil, stir in two table spoon- fulls of arrow root powder, or corn starch, which has previously been rubbed smooth in a little cold milk; then add three-quarters of a pound of white sugar, being careful to stir the mixture constantly to keep it from scorching. Flavor with any of the many extracts, to suit the taste. No. 3.—This will make a very rich article. Two quarts pure cream, one pound powdered white sugar,—the white of four eggs, flavor to taste. No. 4—Pink Apple or Orange Cream.—Cut in small pieces nice ripe pine apples or sweet Havana oranges, into a china bowl; cove
Size: 2231px × 1120px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1860, booksubjectfarmequ, bookyear1867
