Whisky and blood orange jelly with crème anglaise by Chef Michel Roux JR, at a cookery demonstration at the Luxury Greywalls Hotel in East Lothian.


Whisky and blood orange jelly with crème anglaise by Chef Michel Roux JR, at a cookery demonstration at the Luxury Gullane Hotel in East Lothian, Scotland, UK, GB.


Size: 8256px × 5504px
Location: uk
Photo credit: © Alan Mather / Alamy / Afripics
License: Licensed
Model Released: No

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