. The peregrine falcon at the eyrie. r of simple and inex-pensive French recipes of an excellent and homely nature, and in no way beyondthe means or capability of a plain English cook who takes an interest in her work.—Daily THE TIERCEL STRETCHING i, Plate speed 250, Stibjed number 100, Stop FW, Exposure l-25«fc. The Peregrine Falconat the Eyrie BY FRANCIS HEATHERLEY, Wilh Photographs by the Author and C. J. KING. LONDON : PUBLISHED AT THE OFFICES OF•COUNTRY LIFE, Ltd., 20, TAVISTOCK STREET,COVENT GARDEN, , & BY GEORGE NEWNES,Ltd., SOUTHAMPTON STREET, STRAND
. The peregrine falcon at the eyrie. r of simple and inex-pensive French recipes of an excellent and homely nature, and in no way beyondthe means or capability of a plain English cook who takes an interest in her work.—Daily THE TIERCEL STRETCHING i, Plate speed 250, Stibjed number 100, Stop FW, Exposure l-25«fc. The Peregrine Falconat the Eyrie BY FRANCIS HEATHERLEY, Wilh Photographs by the Author and C. J. KING. LONDON : PUBLISHED AT THE OFFICES OF•COUNTRY LIFE, Ltd., 20, TAVISTOCK STREET,COVENT GARDEN, , & BY GEORGE NEWNES,Ltd., SOUTHAMPTON STREET, STRAND, YORK : CHARLES SCRIBNERS SONS. 1913- THIS BOOK IS DEDICATED TO ALL EGG COL-LECTORS IN THE HOPE THAT SOME DAY THEYWILL REALISE THAT THE SHELL IS NOTTHE MOST IMPORTANT PART OF A BIRDs EGG. CONTENTS. CHAPTER I Introduction - _ _ _ i CHAPTER II Life in the Eyrie - - - 7 CHAPTER III Life in the Observation Shed - 23 CHAPTER IV. Famine in the Eyrie - 3 i CHAPTER VLast Days in the Eyrie - - 57 CHAPTER VI General Remarks on the Peregrine 63 CHAPTER VII Photographic Details - - - - - 69 Appendix _ _ _ _ _ y^_ Index - - - - 76 LIST OF ILLUSTRATIONS. PAGE The Tiercel Stretching Himself ----- Frontispiece Young Twenty-nincu31924084757206
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