Infant-feeding in its relation to health and disease, by Louis Fischer; containing 54 illustrations, with 24 charts and tables, mostly original . Fig. 36. being smooth on the inside, it can be very easily bottles having angles and depressions should beavoided. The boat-shaped bottle is also very good, butmuch harder to clean. 190 INFANT-FEEDING. My preference has always been for two kinds ofbottles: 1. Those holding four ounces and graduated onone side in both ounces and tablespoons; this saves muchtime and trouble. 2. Bottles holding eight ounces anddivided off into 16 tablespoonf
Infant-feeding in its relation to health and disease, by Louis Fischer; containing 54 illustrations, with 24 charts and tables, mostly original . Fig. 36. being smooth on the inside, it can be very easily bottles having angles and depressions should beavoided. The boat-shaped bottle is also very good, butmuch harder to clean. 190 INFANT-FEEDING. My preference has always been for two kinds ofbottles: 1. Those holding four ounces and graduated onone side in both ounces and tablespoons; this saves muchtime and trouble. 2. Bottles holding eight ounces anddivided off into 16 tablespoonfuls or 8 equal ounces. Exactness of Ounces.—It may not be out of placeto ask each physician to insist on having the graduatedounces on an infants feeding-bottle measured with an. Fig. 37.—Baby-comforter. Not Advised by tbe Author. accurate graduate, obtainable at every drug-store. Inmany instances the author noted feeding-bottles whereinthe ounces indicated were very unequal, and one partic-ular bottle, graduated to eight ounces, held twelve Rubber Tubes. — Most prominent pediatristsagree that the long rubber tubes are a convenient placefor harboring micro-organisms, and they have been uni-versally condemned. CHAPTER XXVIII. Dextrinized Gruels. We have previously referred, in the section on Addi-tional Foods during the Nursing Period/ to the methodof making flour-ball. In some instances, especially wheredigestion is subnormal, beneficial results will follow thedextrinizing of infant-foods. Thus, the starch of thegruel is held in solution, and the remaining cellulose andproteids of the cereal are left to act on the curds. Method of Dextrinizing.—Prepare the wheat-, barley-,oatmeal-, or rice- flour by adding a tablespoonful of thesame to a pint
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