The Southern planter . parated, the seventh the weight of cream taken, the eighththe weight of skim milk from each separation, theniDth the per cent, of fat in skim milk, the tenth thepounds of fat in each lot of skim milk. JERSEY MILK. .a ta <B eS a -a -5== s.* *s En o o J- V ?si ~.a c A a o uO •** a £ S w a * i) 43 c 9 U »J! Ojt a-M 3 H •500 1- -/- B 3D p O Ph £ ;§ s £ £ £.5 Feb 25 200 60 90 40 160 .03 .018 Mar. 2 2f0 58 90 40 160 .035 ,0i6 0 200 59 90 36 164 .05 .082 11 200 58 62 90 39 161 .04 .064 16 200 5 7 59 90 38 162 .04 .065 19 200 52
The Southern planter . parated, the seventh the weight of cream taken, the eighththe weight of skim milk from each separation, theniDth the per cent, of fat in skim milk, the tenth thepounds of fat in each lot of skim milk. JERSEY MILK. .a ta <B eS a -a -5== s.* *s En o o J- V ?si ~.a c A a o uO •** a £ S w a * i) 43 c 9 U »J! Ojt a-M 3 H •500 1- -/- B 3D p O Ph £ ;§ s £ £ £.5 Feb 25 200 60 90 40 160 .03 .018 Mar. 2 2f0 58 90 40 160 .035 ,0i6 0 200 59 90 36 164 .05 .082 11 200 58 62 90 39 161 .04 .064 16 200 5 7 59 90 38 162 .04 .065 19 200 52 KM 60 90 32 168 .05 .08» 23 200 57 90 34 166 .025 .041 Totals 1400 259 1141 .440 Average per cent, fat in whole milk + Average per cent, fat in skim milk 0385+ HOLSTEIN MILK. j tf ?sa v-fa 0 £ ?n e a °O ?0 C s^ 3 0 D Ph Ph Ph id 1 Feb. 25 200 39 60 Mar. 2 200 58 5 200 56 11 200 74 58 1 16 2O0 59 19 200 57 23 200 56 | Totals 1400 Average per cent, fat in whole milk 3 77+ Average per cent, fat in skim milk 077- In separating this milk, special care was alien totry and maintain as uniform a speed of the separatoras possible, and with this in view the operator was required to note the speed of the separator at frequentintervals and increase or le*sen the speed as might benecessary. An examination of these results shows the percent-age of fat In the skim milk from the Holstein cows to-be double what it was in the case of the Jersey cows,as the average per cent, of fat left in the Holstein skimmilk was + per cent., while the average for theJersey skim milk was only .0385 + per cent. The percentage of loss of fat with the Jersey milkif found to be .55 + per cent, or .55 + of a pound lostin the skim milk for every 100 pounds of fat in thewhole milk. With the Holstein milk, the percentageof fat lost in the skim milk is shown to be + percent., or + pouadsof fat lost in the skim milkfor eve
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectagriculture, bookyear
