Ichigo Ni is a traditional food from Aomori, Japan.

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Canned Ichigo-ni, a traditional fisherman's dish using sea urchin and abalone from the rich waters of the Pacific Ocean.

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Size: 4912px × 7360px
Location: Aomori, Japan
Photo credit: © Boaz Rottem / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: abalone, aomori, boazimages, canned, fishermen, food, honshu, ichigo, ichigo-ni, japan, locations, ni, preserved, sea, tin, tohoku, tradition, traditional, urchin, world