(Dec. 3, 2012) Chef Jud Flynn, senior executive chef of On-Site Culinary Solutions, observes as Culinary Specialist 2nd Class Christopher Policastro, attached to the Naval Support Activity Northwest Annex base galley, turns pieces of scratch-style cooked fish during a 5-day culinary training course. The course is for Navy culinary specialists to relearn basic cooking principles to implement more healthy and nutritious meals into base galleys in the mid-atlantic region.

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