France, Finistere, Baie de Morlaix, Carantec, Hotel de Carantec, lukewarm poached Cadoret oysters, cauliflower cream and

andouille de Guemene chitterlings sausages, a recipe by Patrick Jeffroy

Size: 2517px × 3775px
Photo credit: © SUDRES Jean-Daniel / hemis.fr / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: andouille, baie, carantec, chitterlings, de, finistere, france, guemene, hotel, jeffroy, morlaix, patrick, recipe, sausages