. Maryville College Bulletin [Catalog] 1913-1914 . urs a week, in sewing, four hours;recitation, one hour. Fall, winter, and spring terms. 7, 8, 9. Cookerj-. These courses consist of all the work offered inCourses 1, 2, 3, 4, 5, and 6 on the subject of Cookery. They are intendedfor students already proficient in sewing, or who, for reasons satisfactoryto the head of the department, do not desire instruction in sewing and areable to take both years of Cookery at the same time. Laboratory practicein cooking, eight hours a week; recitation, one hour. Fall, winter, andspring terms. 10, 11, 12. Clo
. Maryville College Bulletin [Catalog] 1913-1914 . urs a week, in sewing, four hours;recitation, one hour. Fall, winter, and spring terms. 7, 8, 9. Cookerj-. These courses consist of all the work offered inCourses 1, 2, 3, 4, 5, and 6 on the subject of Cookery. They are intendedfor students already proficient in sewing, or who, for reasons satisfactoryto the head of the department, do not desire instruction in sewing and areable to take both years of Cookery at the same time. Laboratory practicein cooking, eight hours a week; recitation, one hour. Fall, winter, andspring terms. 10, 11, 12. Clothing. These courses consist of all the work oftered inCourses 1, 2, 3, 4, 5, and 6 on the subject of Clothing. They are intendedfor students already proficient in cooking, or who, for reasons satisfactoryto the head of the department, do not desire instruction in cooking, andare able to take both years of Clothing at the same time. Laboratorypractice in sewing and drafting, eight hours a week: recitation, one , winter, and spring o >H ;q MARYVILLE COLLEGE 49 13, 14, 15. Cookery, Housekeeping, and Home Nursing. These coursesconsist of : (a) Cookery. The various methods of preserving and cookery. Invalid cookery. Demonstration cookery. Lunch-roomcookery. The preparation and serving of typical and economical luncheondishes. The penny luncheon and the five- and ten-cent luncheon will beconsidered with reference to schools, (b) Housekeeping. Household man-agement. Discussions and readings. The text-book is Home Economics,by Maria Parloa. This course includes the question of the budget, thecost of living, problems of household labor, the care of children, and thesocial side of home life. Household furnishings. The decoration and fur-nishing of the entire house, artistic and economic furnishing, cost of mate-rials and labor, and visits to house-furnishing establishments, (c) HomeNursing. General structure of the body. General instructions for care of
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