. Canadian grocer January-June 1908. T^t his flour and feed business to T. Burn-Wheat decreased 655,000 bushels last , as against a decrease of 839,000 W. H. McGregor, Grandireu, Man.,bushels the corresponding week of last has started a baking and confectioneryyear. Corn increased 153,000 bushels business. and last year increased 773,000 bushels. W. R. Emery, general merchant, of Oats increased 400,000 bushels, compar- Fort Francis, Ont., has assigned. 49 M®®Mira PERFECTION f1 H00NEY BISCUITS CANDY. CO STRATFORD CANADA Saying A Thing is good, does not make it if you have a reall
. Canadian grocer January-June 1908. T^t his flour and feed business to T. Burn-Wheat decreased 655,000 bushels last , as against a decrease of 839,000 W. H. McGregor, Grandireu, Man.,bushels the corresponding week of last has started a baking and confectioneryyear. Corn increased 153,000 bushels business. and last year increased 773,000 bushels. W. R. Emery, general merchant, of Oats increased 400,000 bushels, compar- Fort Francis, Ont., has assigned. 49 M®®Mira PERFECTION f1 H00NEY BISCUITS CANDY. CO STRATFORD CANADA Saying A Thing is good, does not make it if you have a really goodthing, thats no reason whyyou shouldnt tell peopleabout it. Mooneys Perfection Cream Sodas Are good—none better. So we want you to know thatyou can improve your busi-ness by handling them. Lotsof money, because continu-ous sales. Continuoussales because PerfectionCream Sodas—every one inevery package—are the acmeof perfection. Get Busy. Write us Now ! The Mooney Biscuit & Candy Company, LIMITED STRATFORD. - CANADA. cox* •rmcB «us« ecunu. m v» t-»j Ml EOXSGELATINE When an ARTICLE has held theFIELD for over SIXTY YEARS itmust have MERIT on its side. Thatis why you should always supply COXS GELATINE Canadian Colson & Son, MoolreslD. Mssson & Co,, A. P. Tippet & Co., J. & G. Cox, Mills EDINBURGH. THE CANADIAN GROCER MEETING OF WESTERN DAIRYMEN The annual convention of the WesternOntario Dairymens Association, held inWoodstock last Wednesday and Thurs-day, January 15th and 16th, was one ofthe most successful in the history ofthe association. While the large num-ber attending was made up principallyof western Ontario dairymen, there wasalso a good representation of Govern-ment officials, and also some represen-tatives of the cheese and butter indus-try of the United States. The sessions, for the most part, dealtwith the practical side of the dairyingindustry approaching matters largelyfrom the farmers standpoint. Severalof the addresses, h
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