171103-N-EV910-004 PEARL HARBOR (Nov. 3, 2017) Culinary Specialist 2nd Class Nixy Carrasquilla from USS Port Royal’s team clears away plates of pumpkin cream cheese dip and turkey pumpkin chili from Lt. Col. Sonya Ferreira, Deputy Chief of Staff, JBPHH, during the annual "Top Chef" Culinary Competition. ( Navy photo by Shannon R. Haney/Released)

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Size: 4282px × 2855px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: flc, flcph, harbor, navsup, pearl