O-taow, pan fried oysters with soya-sauce, taro, dried shrimp and crispy pork, a Baba-Nonya dish that fuses Hokkien Chinese with local Thai flavours.

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Size: 3426px × 5120px
Location: Phuket, Thailand.
Photo credit: © Leisa Tyler / Alamy / Afripics
License: Licensed
Model Released: None

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