Farquhar's catalogue of seeds 1900 : plants, bulbs tools fertilizers, sundries . ods•.and of very delicious flavor. Liberal Pkt., .15. R. dr-/. FARQUHAR <5r- SEED CATALOGUE. Novelties and Specialties in Vegetable Seeds. LUPTON CABBAGE. A new winter cabbage ; earlier than any of theDrumhead varieties and of more compact growth; theheads are very large in proportion to the plant, andthe stalk is short; it is of excellent flavor and one ofthe best keepers known. Pkt., .05; OZ., 25; lb., EARLY SPRING CABBAGE. A round, flat-headed, extra early variety, coming inwith the Wakefield and y
Farquhar's catalogue of seeds 1900 : plants, bulbs tools fertilizers, sundries . ods•.and of very delicious flavor. Liberal Pkt., .15. R. dr-/. FARQUHAR <5r- SEED CATALOGUE. Novelties and Specialties in Vegetable Seeds. LUPTON CABBAGE. A new winter cabbage ; earlier than any of theDrumhead varieties and of more compact growth; theheads are very large in proportion to the plant, andthe stalk is short; it is of excellent flavor and one ofthe best keepers known. Pkt., .05; OZ., 25; lb., EARLY SPRING CABBAGE. A round, flat-headed, extra early variety, coming inwith the Wakefield and yielding one-third more thanany other extra early sort. The heads are exceedinglyuniform and very solid, even when quite young. Pkt., .10; oz., 30. DANISH BALL-HEAD CABBAGE. This variety is also known as Hollander, Ama-ger, Solid Emperor, etc. The hardest heading cab-bage in existence, and of excellent quality; very white,crisp and tender. The heads are round, fine grained,and good keepers. Our stock is imported direct fromHolland. Pkt., .10; oz., 3o; £lb., ; lb., PE-TSAI, OR CHINESE CABBAGE. This plant bears a loose, lettuce-like head of crispleaves with pure white stalks, which are used like cab-bage. It succeeds best in a rather cool, moist , .05 ; oz., .20. RUSSELLS SELECTED THOUSAND-HEADCABBAGE. In view of the increased development of SheepFarming throughout New England, we have importeda trial lot of this cabbage, which is used as fodder inEurope. In addition to resisting the heat, it growsvigorously through the coldest Winter, and furnishesan abundant supply of succulent sprouts at the lamb-ing season. In England the farmers allow the lambsto go first through the crop and nibble these off, andthen the ewes come in and clear up the young shoots are not only very nutritious butvery palatable, more so than German greens. Pkt.,.10; oz., .20; lb., SELECTED DANVERS HALF-LONGCARROT. Grown from selected roots from the original Barker*S
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