Jamaican chocolate in the pod Theobroma 1927
Theobroma cacao also cacao tree and cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical region of South America. Its seeds are used to make cocoa powder and chocolate.
Size: 4179px × 2670px
Photo credit: © SOTK2011 / Alamy / Afripics
License: Licensed
Model Released: No
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