New Hampshire, Canterbury,

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The making of maple syrup from the sap of maple trees is a traditional event during the period February through March in New England and in Atlantic Canada. Tapping trees and gathering and boiling of the sap is usually done by small family farms, particularly in New Hampshire, Vermont and Maine. This image was taken in Canterbury New Hampshire

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Size: 5220px × 3480px
Location: Wood fired maple sugar house operations in Conway, New Hampshire
Photo credit: © Stillman Rogers / Alamy / Afripics
License: Licensed
Model Released: No

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