. Poultry production. Poultry. PREPARING POULTRY PRODUCTS 455 Fig. 211. Pulling the tendons and removing the shanks. (Courtesy of F. E. Mixa.) ,â â ' Fig 212 ^^K^f^^ ^H w *^ ' "â -â '^^^^^^^^^mS * ^k J i^^Hh^^^^^^k *^ m w ^ ^^? i 1 gm^jj ^IJM i Mb i F -^jh^^^^^^^^^^^^^^H ^ w â ','â ' Showing a bird with properly and improperly removed shanks. (Courtesy of F. E. Mixa.). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original wor
. Poultry production. Poultry. PREPARING POULTRY PRODUCTS 455 Fig. 211. Pulling the tendons and removing the shanks. (Courtesy of F. E. Mixa.) ,â â ' Fig 212 ^^K^f^^ ^H w *^ ' "â -â '^^^^^^^^^mS * ^k J i^^Hh^^^^^^k *^ m w ^ ^^? i 1 gm^jj ^IJM i Mb i F -^jh^^^^^^^^^^^^^^H ^ w â ','â ' Showing a bird with properly and improperly removed shanks. (Courtesy of F. E. Mixa.). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Lippincott, William Adams, 1882-1931. Philadelphia, Lea & Febiger
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectpoultry
