The Mark Lane express, agricultural journal &c . tlx cup that cDeers. ft HOME WOOL Made Into TWEEDS, OSTUME TWEEDS, BLANKETSSHAWLS, SHEETINU, RUCS, YARN. &c, Or these Fine. Sound tlootls supplied Direct nt Milt PricesWrite us |.,r Pattkrni., stating whi. li you tleslreWe in Tallotiug for Udies and Oontlcun-n from Self- A. & J IVIACNAUOHTON^i^^r* WOOL TAKEN IN EXCHANGE AT MARKET ROBINSON & CLEAVER, LA Belfast Manufacturer, g ii vusdu to the King. 1 IDIOU Collars. Gentlemens 4-fold from Ml per .dozen,InlOn cffs lor Gentlemen from Gil pa dozen. COLLARS, CUFFS SSSSSJSt Samples ami r
The Mark Lane express, agricultural journal &c . tlx cup that cDeers. ft HOME WOOL Made Into TWEEDS, OSTUME TWEEDS, BLANKETSSHAWLS, SHEETINU, RUCS, YARN. &c, Or these Fine. Sound tlootls supplied Direct nt Milt PricesWrite us |.,r Pattkrni., stating whi. li you tleslreWe in Tallotiug for Udies and Oontlcun-n from Self- A. & J IVIACNAUOHTON^i^^r* WOOL TAKEN IN EXCHANGE AT MARKET ROBINSON & CLEAVER, LA Belfast Manufacturer, g ii vusdu to the King. 1 IDIOU Collars. Gentlemens 4-fold from Ml per .dozen,InlOn cffs lor Gentlemen from Gil pa dozen. COLLARS, CUFFS SSSSSJSt Samples ami rrice to PIIIIVTO 1 List, post free from AND \HIK IN N B.—Old Shirts44 EDonepall Place Villi! v- made good ai nay BELFAST with good materials for 14 - the half. lo/en. GoddardsPlate Powder For CleaningSilver, Electro Plate, & everywhere 1/-, 2/8 & 4/6. POST C3/€> FREE-The fountain (BritishMake.) BEST on Lhe MARKET. AS ILLUSTRATED. j\ ? ? ? Useful FITTED WITH Met,SOLID COLD NIB. €txrp Present WILL LASTFOR DAYSWITHOUTREFILLING. Most convenient foruse in the office, thehousehold, or for carry-ing in the pocket. EXCHANGEDIF NOTSATIS-FACTORY. ALWAYS READY. In ordering state whether thin,medium, or thick pointed nib, andremit 3/6 in poitalordor or stampsdirect to the Iuhmsiikks, 3, Wellington St., STRAND, LONDON. * An oldfashionedSAUCE with an oldfashionedcharm. Mellors Sauce is prepared from the samerecipe, and i- bottled and labelled in the samestyle as it was when it was first introduced. MellorsSauce is saucy.* The most commonplace dish is madepiquant and appetising by its use. It giveszest to the palate and helps you to enjoy yourfood as you should. Mellors Sauce is for Chops, Steaks, Soups,and Gravie-, and is sold by all stores. MILES BACON comes to you in its most appeti-ing form directfrom my Bacon Factory here in Bristol. It isthe product of l ogs specially reared andfed for the purpose, and is pretared iD a man-ner which retains al the o
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Keywords: ., bookcentury1800, booksubjec, booksubjectagriculture, bookyear1832
