The Architectural magazine . c is the flue; d is the oven door; h is the oven; £? is a spacefor the fire to pass to the flue c, and for heating the whole ofthe top plate, any part of which will produce sufficient heat forculinary purposes; / / i have lids, which may be taken off, andthe battery of stewpans or boilers will then be in contact withthe flame. A gridiron fits on any of these openings, which hasthe advantage of not smoking the article broiled, the draughtbeing downwards. I am, Sir, yours, &c. Edward , Feb. 12. 1834. 78 Improved Milcpost. Art. IX. Description of an impro
The Architectural magazine . c is the flue; d is the oven door; h is the oven; £? is a spacefor the fire to pass to the flue c, and for heating the whole ofthe top plate, any part of which will produce sufficient heat forculinary purposes; / / i have lids, which may be taken off, andthe battery of stewpans or boilers will then be in contact withthe flame. A gridiron fits on any of these openings, which hasthe advantage of not smoking the article broiled, the draughtbeing downwards. I am, Sir, yours, &c. Edward , Feb. 12. 1834. 78 Improved Milcpost. Art. IX. Description of an improved Milepost invented hy JohnRohison, Esq., and used o)i some of the great Roads in by Mr. Robison. Sir,I, SOME time ago, persuaded the trustees on the great roadfrom Haddington to Dunbar to make an experiment with amile-post, which I contrived so as to unite the properties ofdistinct notation of the distances, of indestructibility by mis-chievous boys, and of affording a resting-place to weary p
Size: 1859px × 1345px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecad, booksubjectarchitecture, bookyear1834
