A coconut is the edible fruit of the coconut palm (Cocos nucifera), a tree of the palm family. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. The liquid of the nut, known as coconut water, is used in beverages. The coconut palm is a long-lived plant; it has a single trunk, 20-30 metre tall, its bark is smooth and gray, marked by ringed scars left by fallen leaf bases. The tree can live as long as 100 years producing an annual yield of 50 to 100 coconuts.

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