. The Ladies' home journal. what we mean zs»±± only by. W can youfind outhow good Cream of Tomato really is i Soup (Continued from Page 256)If you do this, remember a little goes along way, so go easy. Y«mmar tmrxpvrU>meed, level*. I refer tothe little new You know how theyare. Sometimes theyre red and blushing allover the place. And sometimes they look aswhite and scrubbed as a little boys face thefirst day of school. Theyre all good. Butyou must remember they havent the hard-boiled smugness that the grown-up potatohas. So be careful when you cook them anddont or«rcook. There shou
. The Ladies' home journal. what we mean zs»±± only by. W can youfind outhow good Cream of Tomato really is i Soup (Continued from Page 256)If you do this, remember a little goes along way, so go easy. Y«mmar tmrxpvrU>meed, level*. I refer tothe little new You know how theyare. Sometimes theyre red and blushing allover the place. And sometimes they look aswhite and scrubbed as a little boys face thefirst day of school. Theyre all good. Butyou must remember they havent the hard-boiled smugness that the grown-up potatohas. So be careful when you cook them anddont or«rcook. There should be a little salesresistance when you put fork to a new po-tato. Youll find they look better, taste better,are better for not being done to death. Cookthem with their skins on. A little lemon juicein the water—very boiling water too—doessomething. I dont know what, but some-thing nice. Slip or scrape off the skins; dontput knife to them. Let them come out wholeand round and wondering what its allabout. Make something of your new
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