Jeungpyeon also called sultteok, is a variety of tteok - rice cake made by steaming rice flour dough prepared with makgeolli - rice wine. North Korean

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Jeungpyeon also called sultteok, is a variety of tteok - rice cake made by steaming rice flour dough prepared with makgeolli - rice wine. North Korean cuisine

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Size: 4500px × 3000px
Location: North Korea
Photo credit: © Oleg Znamenskiy / Alamy / Afripics
License: Royalty Free
Model Released: No

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