Asian persimmon fruit (Diospyros kaki). This sweet fruit, native to China, is a good source of vitamin C and is widely cultivated.

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Photo credit: © DIRK WIERSMA/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
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Keywords: asian, biological, biology, botanical, botany, chinese, close-, detail, diospyros, edible, flora, foliage, food, fruit, healthy, japanese, kaki, leaves, nature, nutrition, persimmon, plant, sharon, source, sweet, tree, tropical, vitamin