. American pomology : apples . Apples. CLASS I. ^FLAT APPLES. 1. II. II. 451 aromatic; Quality only good ; Useful for kitchen and dry-. Fig. 104.—POTTINGBB. ing; Season December and January; keeps well. This Kentucky apple was sent me by J. S. Downer, from whom trees were also procured which have already borne fruit. Tree vigorous, healthy, and early productive. Fruit resembles Smokehouse, medium, loundish-oblate, regular; Surface smooth, bright red, mixed, striped, and splashed, on greenish yellow; Dots numerous, brown and yellow. Basin wide, wavy, regular, rather deep; Eye medium, open; caly
. American pomology : apples . Apples. CLASS I. ^FLAT APPLES. 1. II. II. 451 aromatic; Quality only good ; Useful for kitchen and dry-. Fig. 104.—POTTINGBB. ing; Season December and January; keeps well. This Kentucky apple was sent me by J. S. Downer, from whom trees were also procured which have already borne fruit. Tree vigorous, healthy, and early productive. Fruit resembles Smokehouse, medium, loundish-oblate, regular; Surface smooth, bright red, mixed, striped, and splashed, on greenish yellow; Dots numerous, brown and yellow. Basin wide, wavy, regular, rather deep; Eye medium, open; calyx reflexed. Cavity wide, Avavy, brown ; Stem long, slender. Core medium, closed, meeting the eye; Axis short; Seeds numerous, angular, pointed; Flesh yellow, fine-grain-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Warder, J. A. (John Aston), 1812-1883. New York : Orange Judd and Company
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Keywords: ., bookcentury1800, bookdecade1860, booksubjectapples, bookyear1867
