National Uzbek dish pilaf, pilaw, plov, onion and meat in big pan. Cooking process, open fire. Cooking in a cauldron on fire. Stir slowly with a


National Uzbek dish pilaf, pilaw, plov, rice with meat in big pan. Cooking process, open fire. Cooking in a cauldron on fire. Stir slowly with a skimmer. .Preparation stages. Add meat of a ram and a little he roasts


Size: 5068px × 3379px
Location: Russian Federation
Photo credit: © Vladimir Drozdin / Alamy / Afripics
License: Licensed
Model Released: No

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