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Curtido - lightly fermented cabbage relish. typical in Salvadoran cuisine and Central American with cabbage, oni
Curtido - lightly fermented cabbage relish. typical in Salvadoran cuisine and Central American with cabbage, onions, carrots, and sometimes lime juice
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Photo credit: © Alexander Mychko / Alamy / Afripics
License: Royalty Free
Model Released: No
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