Curtido - lightly fermented cabbage relish. typical in Salvadoran cuisine and Central American with cabbage, oni

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Curtido - lightly fermented cabbage relish. typical in Salvadoran cuisine and Central American with cabbage, onions, carrots, and sometimes lime juice

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Size: 4252px × 3176px
Photo credit: © Alexander Mychko / Alamy / Afripics
License: Royalty Free
Model Released: No

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