Production of Buffalo Mozzarella, Mozzarella di Bufala, made by hand, Capaccio Scalo, Salerno, Italy
It was in 1988 that the cheese factory Vannulo was founded. The name derives from the local area where the owner's grandfather, Antonio, started to breed buffalos at the beginning of the last century on these 200 hectares of land. Here the famous mozzarella is produced, but not only mozzarella. The farm is renown as one of Italy’s most innovative farms as new technologies are combined with respect to nature. Since 1996 the farm turned from traditional agriculture to organic farming and is today the only organic buffalo farm in Italy.
Size: 3454px × 5200px
Location: Tenuta Vannulo, Capaccio Scalo, Salerno, Italy
Photo credit: © Valery Rizzo / Alamy / Afripics
License: Licensed
Model Released: No
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