. Baltimore and Ohio employees magazine . 9655Blouse 3950 Be sure to indicate the perforations andnotches before starting to put the dress to-gether. Arrange facing on the front, withcenter-fronts and corresponding edges to position f inch each side of center-front, at the upper edges and graduate intonothing at the upper large 0 perforationin front section. Slash through the fold atcenter-front of front section and facing,from the upper edge to about J inch above rUTTINCClIDK 9655 6 lower edge of stitching. Turn the facingunderneath to the inside of dress with neckand shoulder edg
. Baltimore and Ohio employees magazine . 9655Blouse 3950 Be sure to indicate the perforations andnotches before starting to put the dress to-gether. Arrange facing on the front, withcenter-fronts and corresponding edges to position f inch each side of center-front, at the upper edges and graduate intonothing at the upper large 0 perforationin front section. Slash through the fold atcenter-front of front section and facing,from the upper edge to about J inch above rUTTINCClIDK 9655 6 lower edge of stitching. Turn the facingunderneath to the inside of dress with neckand shoulder edges even and press to posi-tion. Close under-arm and shoulder seamsas notched. CONSTRUCTION GUIDE 9655COLLAR/\ s,?>x,a z. fACING. POCKET PatentedApril 30, 1907 Now, sew collar to neck edge, withnotches and center-backs even. Leavecollar free forward of small o collar and front of dress as shown inthe illustration. Arrange one pocket section on front ofdress, matching the small o straight across about 5 inch aboveand below the perforations, then slash alongthe perforations. Draw pocket through theslash to the inside of dress and press. Ar-range another pocket section underneathwith edges even. Stitch braid around thecollar and lower edge of the skirt and ar-range belt as shown in the picture. Sleeveless Dress No. 9655. Sizes, 34 to50 inches bust. Price, 35 cents. BlouseNo. 8950. Sizes, 34 to 44 inches , 30 cents. Cheese SouffleBy Mrs. F. H. Redding One pound cream cheese, dissolved in ipint of milk in a double boiler. Add 3 eggyolks. Beat the whites to a stiff mixture from fire and add I cupcracker dust, ^-teaspoon dry mustard, saltand cayenne pepper to
Size: 1373px × 1820px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1920, bookidbaltimoreohi, bookyear1920
