Butter. Block of butter being cut with a knife. Butter is derived from the churning of cream, and is typically used in baking, cooking and spreading o

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Butter. Block of butter being cut with a knife. Butter is derived from the churning of cream, and is typically used in baking, cooking and spreading on bread. It is a source of saturated fat known to affect blood cholesterol and play a role in heart disease. Margarine high in unsaturated fat is a healthier alternative.

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Size: 4376px × 4327px
Photo credit: © CC STUDIO/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: arteriosclerotic, asvd, atherosclerosis, butter, disease, fatty, food, foods, foodstuff, foodstuffs, heart, knife, vascular