. The illustrated stock doctor and live-stock encyclopedia [microform] : including horses, cattle, sheep, swine and poultry : with all the facts concerning the various breeds and their and all diseases to which they are prevention of any disease, and restoration of health. Domestic animals; Veterinary medicine; Livestock breeds; Bees; Animaux domestiques; Bétail; Médecine vétérinaire; Abeilles. 1, and tbcy ,' cut with a iiig a 4-'mdi over from s then agiiin paddle with itly, so that ken up into is taken in id below the this, too, is heating any water is the
. The illustrated stock doctor and live-stock encyclopedia [microform] : including horses, cattle, sheep, swine and poultry : with all the facts concerning the various breeds and their and all diseases to which they are prevention of any disease, and restoration of health. Domestic animals; Veterinary medicine; Livestock breeds; Bees; Animaux domestiques; Bétail; Médecine vétérinaire; Abeilles. 1, and tbcy ,' cut with a iiig a 4-'mdi over from s then agiiin paddle with itly, so that ken up into is taken in id below the this, too, is heating any water is then ling dish for 5t reduced to after settling Irawnâto its led next day, , and it is theu ur, after which irt, it should be come too acid, be apt to sink d left to cool: â a cylindrical inches deci)â out (it is then again to cool. h enough, (all it is ground up .. of curd, and in the vat, and B on the cheese lalico coating is may be taken i turned daily, e kept at nearly ,r three months, to produce the iiding. Taking CATTLE, DAIRYING. 729 its name from a single parish, it now prevails all over North Somerset- sliirc, and is gradually extending into Wiltshire. Many dairies hi Gloucestershire adopt the system ; and some of it8 characteristic details are followed in Cheshire ; and it is well known in Lancashire, Ayrshire, J and Galloway. The Cheddar cheese is made of various sizes, generally twelve wide and a foot high, but sometimes larger in both dimentions, and from 70 to 100 pounds in weight; the object being to make all the milk of one day ou a farm of thirty to forty cows into a single cheese. Cheshire Cheese. Cheshire cheese, like the Cheddar, is made only once a day. The evening's milk is placed, not more than six to seven inches deep, in tin vessels to cool during the night, on the floor of the dairy; it is skimmed ill the morning, and a certain portion is kept for butterâin early Summer, only enough, perhaps, for the use of the house, but in Autumn mor
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Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bo, bookcentury1800, bookdecade1880, booksubjectbees, bookyear1882
