180518-N-ZP059-0059 SILVERDALE Wash., (May 18, 2018) – Chief Warrant Officer 2 Sherwin Penaranda, right, the food service officer for Naval Base Kitsap (NBK) talks with the Commander, Navy Installations Command (CNIC) Dietician, Joanne Villaflor, about the GO for Green initiative and ways to improve the correlation between fitness and nutrition at the Trident Inn Galley on NBK-Bangor. Go for green is a joint service performance-nutrition initiative that improves the food environment where Service Members live and work by making it easy to identify the nutritional value of foods while standing
180518-N-ZP059-0059 SILVERDALE Wash., (May 18, 2018) – Chief Warrant Officer 2 Sherwin Penaranda, right, the food service officer for Naval Base Kitsap (NBK) talks with the Commander, Navy Installations Command (CNIC) Dietician, Joanne Villaflor, about the GO for Green initiative and ways to improve the correlation between fitness and nutrition at the Trident Inn Galley on NBK-Bangor. Go for green is a joint service performance-nutrition initiative that improves the food environment where Service Members live and work by making it easy to identify the nutritional value of foods while standing in line at a dining facility. ( Navy photo by Mass Communication Specialist 2nd Class Jacob G. Sisco/Released)
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Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: cnic, dietician, eating, food, green, healthy, service
