In Peru, where they are also called Creole-style stuffed potatoes, they are added to give the dough greater consistency and the filling has black boti
In Peru, where they are also called Creole-style stuffed potatoes, they are added to give the dough greater consistency and the filling has black botija olives, panca chili peppers, and Chinese onion
Size: 8210px × 5481px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No
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