ATLANTIC OCEAN (Nov. 23, 2017) Capt. Joseph R. O'Brien, commanding officer of the amphibious assault ship USS Iwo Jima (LHD 7), cuts a cake with Aviation Ordnancemen 3rd Class Cassandra Blackhorn (center), and Culinary Specialist 3rd Class Daniel Brackett (right), during a National American Indian and Native Alaskan Heritage Month celebration. Iwo Jima, components of the Iwo Jima Amphibious Ready Group and the 26th Marine Expeditionary Unit are conducting a Combined Composite Training Unit Exercise that is the culmination of training for the Navy-Marine Corps team and will certify them for dep

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ATLANTIC OCEAN (Nov. 23, 2017) Capt. Joseph R. O'Brien, commanding officer of the amphibious assault ship USS Iwo Jima (LHD 7), cuts a cake with Aviation Ordnancemen 3rd Class Cassandra Blackhorn (center), and Culinary Specialist 3rd Class Daniel Brackett (right), during a National American Indian and Native Alaskan Heritage Month celebration. Iwo Jima, components of the Iwo Jima Amphibious Ready Group and the 26th Marine Expeditionary Unit are conducting a Combined Composite Training Unit Exercise that is the culmination of training for the Navy-Marine Corps team and will certify them for deployment. ( Navy photo by Mass Communication Specialist 3rd Class Daniel C. Coxwest/Released)

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Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
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Keywords: 26th, 7, american, bulk, culinary, dvids, heritage, import, iwo, jima, lhd, marines, meal, meu, native, nmcs, sailors, special, specialist, thanksgiving, uss