. Conkey's poultry book : a handy book of reference on poultry raising. Poultry; Poultry; Poultry. him. He is a good talker, believes in himself and his hobby, and is forever seeking converts to his wonderful ideas. Follow the advice and methods of the man whose ideas are paying him and whose experience is showing in actual dollars and It is where money talks and outweighs fads and fancies. Experience is often an expensive teacher, so let the knowledge of the man who is v/inning be a help, and take the short road to profit. It is generally more profitable to keep bu' one breed o
. Conkey's poultry book : a handy book of reference on poultry raising. Poultry; Poultry; Poultry. him. He is a good talker, believes in himself and his hobby, and is forever seeking converts to his wonderful ideas. Follow the advice and methods of the man whose ideas are paying him and whose experience is showing in actual dollars and It is where money talks and outweighs fads and fancies. Experience is often an expensive teacher, so let the knowledge of the man who is v/inning be a help, and take the short road to profit. It is generally more profitable to keep bu' one breed of fowls, and much care shoul be exercised and investigation made regard ing the stock for the climate and locatioi instead of going into the business blindlj DIFFERENT BREEDS--The spac in this little book will not allow us to full describe all the different breeds of fowl; Every poultryman should procure a copy o "THE AMERICAN STANDARD 01 PERFECTION," which gives the weigh' shape, markings, and color of â each bree for male and female, as well as all point for judging value. This book, which i published by the American Poultry Associa- tion, is the guide for all poultry judges in Illustration No. 14. the awarding of prizes. It is revised every CochinâAsiatic, five years and sells for the uniform price of $ The most popular breeds just now seem to be the Leghorns, Wyandottes, Plymouth Rocks, Rhode Island Reds and Orpingtons. But we must not infer from this that there are not other breeds with qualities equally good. According to The Standard of Perfection, the different classes of fowls may be noted as follows: AMERICAN CLASSâPlymouth Rocks, Wyandottes, Javas, Domi- niques, Rhode Island Reds, Buckeyes. ASIATIC CLASSâBrahmas, Cochins, Langshans. MEDITERRANEAN CLASSâLeghorns, Minorcas, Spanish, Anda- lusians, Anconas. ENGLISH CLASSâDorkings, Redcaps, Orpingtons. POLISH CLASSâPolish. DUTCH CLASSâHamburgs. FRENCH CLASSâHoudans, Creve- coeurs, La Fleche, Favor
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1911
