Army Reserve Pfc. Daniel Arshadnia puts the heat on some vegetbales at the 35th Army Culinary Arts Competition at Fort Lee, Va. on Tuesday, March 2. Arshadnia, from Lawrence, , is assigned to the 854th Engineer Battalion based in Kingston, Eventhough no actual competition events were going on this day, the members of the Army Reserve Culinary Arts team used the time to prepare for upcoming events as well assembling the many of the centerpiece items and non-perishable pieces that will appear on the cold table buffet exhibit next week. ( Army Photo by Spc. Kenda Miller) Behind

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Army Reserve Pfc. Daniel Arshadnia puts the heat on some vegetbales at the 35th Army Culinary Arts Competition at Fort Lee, Va. on Tuesday, March 2. Arshadnia, from Lawrence, , is assigned to the 854th Engineer Battalion based in Kingston, Eventhough no actual competition events were going on this day, the members of the Army Reserve Culinary Arts team used the time to prepare for upcoming events as well assembling the many of the centerpiece items and non-perishable pieces that will appear on the cold table buffet exhibit next week. ( Army Photo by Spc. Kenda Miller) Behind the Scenes with the Army Reserve Culinary Team 256175

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Size: 1333px × 1874px
Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: --scenes, armed, army, arts, command, competition, conflict, culinary, escoffier, food, forces, military, reserve, service, soldier-chefs, states, united, war