. Creamery butter making. Butter. 230 CREAMERY BUTTER MAKING ^ream the less the amount of acid necessary for a test, tor acid does not act upon the fat but spends its energy upon. Fig. tester. the serum, which becomes less the richer the cream. 14 or 15 , of acid is usually sufficient for 18 grams of ordinary cream. In case 18 grams of cream are divided between two 30% bottles and the same quantity of water is added, the full measure of acid may be used with satisfactory results. It must be remembered that when only half a sample of cream is used for a test the fat in the neck mus
. Creamery butter making. Butter. 230 CREAMERY BUTTER MAKING ^ream the less the amount of acid necessary for a test, tor acid does not act upon the fat but spends its energy upon. Fig. tester. the serum, which becomes less the richer the cream. 14 or 15 , of acid is usually sufficient for 18 grams of ordinary cream. In case 18 grams of cream are divided between two 30% bottles and the same quantity of water is added, the full measure of acid may be used with satisfactory results. It must be remembered that when only half a sample of cream is used for a test the fat in the neck must always be multiplied by 2 to get the correct reading. Necessity of Grading Cream. It is a fact which can not be disputed that in most of the gathered cream factories some cream is received sweet and some more. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875-. Lansing, Mich. , The author
Size: 1947px × 1283px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, booksubjectbutter, bookyear1904
