An elementary physiology and hygiene for use in upper grammar grades . ents Kind of Food Material Totalweightof foodmaterial Proteid Fat Starch Cents Dollars Pounds Pounds Pounds Pounds Beef, sirloin 25 - Beef, round 16 .87 .63 .11 .08 - Mutton 16 .63 .09 .09 - Pork 18 .56 .08 .18 - Pork-fat, salt .... 12 .83 .02 .68 - Butter 25 .40 - .32 - Eggs, 24^ a doz. . 16 .63 .07 .06 - Cheese 16 .64 .63 .16 .20 .02 Milk, 6? a qt 3 .94 .11 .13 .17 Wheat flour 3 .31 .32 .03 Corn meal, granular . H .32 .31 .07 Wheat breakfast food . n .
An elementary physiology and hygiene for use in upper grammar grades . ents Kind of Food Material Totalweightof foodmaterial Proteid Fat Starch Cents Dollars Pounds Pounds Pounds Pounds Beef, sirloin 25 - Beef, round 16 .87 .63 .11 .08 - Mutton 16 .63 .09 .09 - Pork 18 .56 .08 .18 - Pork-fat, salt .... 12 .83 .02 .68 - Butter 25 .40 - .32 - Eggs, 24^ a doz. . 16 .63 .07 .06 - Cheese 16 .64 .63 .16 .20 .02 Milk, 6? a qt 3 .94 .11 .13 .17 Wheat flour 3 .31 .32 .03 Corn meal, granular . H .32 .31 .07 Wheat breakfast food . n .73 .13 .02 .98 Oatmeal 4 .29 .34 .16 Rice 8 .08 - .97 Wheat bread 5 .64 .16 .02 iieans, white dried . 5 .29 .35 .03 Corn, canned .... 10 .02 .01 .18 Potatoes, 60 f a bush. . 1 .67 .15 .01 1 The cost of one pound of proteids means the cost of enough of thegiven material to furnish one pound of proteids, without regard to theamounts of other food substances present. 34 PHYSIOLOGY AND HYGIENE. Proteids Fats Carbo-hydrates This table shows the comparative amount of the dif-ferent food materials which can be purchased for tencents. It shows that beans give the most proteid forthe money and oysters the least. FOODS ASD FOOD MATERIALS 35
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectphysiology, bookyear1
