161013-N-VM861-035 BANGOR, Wash. (Oct. 13, 2016) – Naval Base Kitsap (NBK) – Bangor, Trident Inn Galley culinary specialists Petty Officer 2nd Class Peter Shazes (left) and Petty Officer 3rd Class Rachel Morin Prepare to cut the Navy birthday cake as dessert for the Navy Birthday Meal at the Galley. The meal, which provided “All Hands” with steak, lobster, and other first-class cuisines at a whopping $, was prepared in observance of the Navy’s 241st birthday celebration. ( Navy Photo by Petty Officer 3rd Class Jessica Maue)

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Keywords: base, birthday, cnic, cnrnw, command, commander, galley, inn, installation, kitsap, meal, naval, navy, nbk, northwest, nrnw, region, trident