Sunset . Mrs. Baker had always used the old,long-boil method, so she didnt believejelly-making couU be easy. But finally sheagreed to try the short-boil way, withCerto. (Notice easy way of squeezing juicefrom jelly bag with a potato masher!) Following the easy Certo recipe, she justbrought her fruit juice and sugar to a added Certo .. brought to a boil again,and boiled hard exactly Vj minute. Presto!The jelly was done, ready to pour ... in lessthan 13 minutesdikti her juice was prepared!. Then came another surprise! Mrs. Bakerfound that from only 4 cups of juice she got11 glasses . . a
Sunset . Mrs. Baker had always used the old,long-boil method, so she didnt believejelly-making couU be easy. But finally sheagreed to try the short-boil way, withCerto. (Notice easy way of squeezing juicefrom jelly bag with a potato masher!) Following the easy Certo recipe, she justbrought her fruit juice and sugar to a added Certo .. brought to a boil again,and boiled hard exactly Vj minute. Presto!The jelly was done, ready to pour ... in lessthan 13 minutesdikti her juice was prepared!. Then came another surprise! Mrs. Bakerfound that from only 4 cups of juice she got11 glasses . . about four more than by thelong-boil way! Her sister explained thatdue to the short boil no juice boiled why she got half again more glasses! And with Certo, any fruit (even strawberriesand pineapple) makes perfect jelly or jam!There is no need to worry about flavor is much finer, too. Short boilingretains ail the natural flavor of the freshfruit, and there is no boiled-down taste. NO MYSTERY ABOUT CERTO!What it is . . how it acts CERTO is just natural fruit pectin ...the jellying subytance in vary in the amount of pectin theycontain . . Many dont contain enoughto make them jell. When you use Certo,with the special Certo recipe for eachfruit, you are getting just the balance ofpectin, sugar and fruit juice needed forperfect jam or jelly. You can buy Certo atany grocers. A product of General Foods.
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Keywords: ., bookcentury1800, bookdecade1890, bookidsunset74jans, bookyear1898
