HACCP Certified. The stamp and an imprint. Red seal and imprint HACCP (Hazard analysis and critical control points approach to food safety)

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Red seal and imprint HACCP (Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes) on white surface. 3D Illustration

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Size: 5000px × 4000px
Photo credit: © WallDerMarus / Alamy / Afripics
License: Royalty Free
Model Released: No

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