. Our new guide to rose culture : typical roses painted from nature . EMERALD PARSLEY. PEPPERi Two types of Peppers are offeredherewith, the small fruited varie-ties being desirable for their veryhot, pungent flavor, largely usedfor seasoning soups and large fruited, mild flavoredsorts are more popular for use inmaking pickles. Chinese Giant. —The largestand finest mild Red PepperProfitable for marketing, biitmost desirable for family plants are vigorous ingrowth, stocky and heavy, well-branched and thickly set withenormous fruits; 4 io 5 inchesbroad at the top, divi
. Our new guide to rose culture : typical roses painted from nature . EMERALD PARSLEY. PEPPERi Two types of Peppers are offeredherewith, the small fruited varie-ties being desirable for their veryhot, pungent flavor, largely usedfor seasoning soups and large fruited, mild flavoredsorts are more popular for use inmaking pickles. Chinese Giant. —The largestand finest mild Red PepperProfitable for marketing, biitmost desirable for family plants are vigorous ingrowth, stocky and heavy, well-branched and thickly set withenormous fruits; 4 io 5 inchesbroad at the top, divided by fourlarge ridges. The flesh is unusu-ally thick and mild, splendid forsalad and pickling. Per packet,10 cts.; 3^oz., 60 King.—VnWl the intro-duction of Chinese Giant, RubyKing was the largest and finestred-fruited pepper of sweet, mild flavor. It grows from2^ to 3 feet in height, with fruits from 3 to 4 inches in<liaraeter at the top. Flavor exceptionally mild, crisp andtender. Per packet, 5 cts.; oz., 25 cts.; % lb., 75 cts. Golden Queen.—Fruits of large size, r
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