. Childs' rare flowers, vegetables, and fruits. Commercial catalogs Seeds; Nurseries (Horticulture) Catalogs; Seeds Catalogs; Flowers Catalogs; Vegetables Catalogs; Fruit trees Catalogs; John Lewis Childs (Firm); Commercial catalogs; Nurseries (Horticulture); Seeds; Flowers; Vegetables; Fruit trees. Spinach, American SaVoy. A heavy cropper of fine quality and very hardy; succu- lent leaves, curled and crinkled like Savoy Cabbage. Hard- iest and most productive sort. Pkt.,5e,; oz., 10c.; lb., 40c-. EVERLASTING SPINACH Griii^sor) Winter Rhubarb. It is the earliest of all Bhubarb by a long way an
. Childs' rare flowers, vegetables, and fruits. Commercial catalogs Seeds; Nurseries (Horticulture) Catalogs; Seeds Catalogs; Flowers Catalogs; Vegetables Catalogs; Fruit trees Catalogs; John Lewis Childs (Firm); Commercial catalogs; Nurseries (Horticulture); Seeds; Flowers; Vegetables; Fruit trees. Spinach, American SaVoy. A heavy cropper of fine quality and very hardy; succu- lent leaves, curled and crinkled like Savoy Cabbage. Hard- iest and most productive sort. Pkt.,5e,; oz., 10c.; lb., 40c-. EVERLASTING SPINACH Griii^sor) Winter Rhubarb. It is the earliest of all Bhubarb by a long way and fit for use not only in the spring, but all through the summer and fall. As fast as stalks are pulled fresh ones will tak< their place. In the Southern and Pacific states it may be used all the year round, requiring only water in dry locali- ties to keep it growing. It is particularly fine in winter. Color, bright crimson except new stalks un young plants. It forces readily in the greenhouse or cold-frames, and will become popular and very profitable in the North fortius purpose, For winter growing in the Southern and Pacific states it will prove to be a great thing. In quality this Bhubarb is simply superb, fully equal in flavor to the finest berries. The stalks are not so and watery as most other kinds,, and the skin is so thin and tender that it is not necessary to remove it, and when cook- ed a beautiful crimson-colored sauce is the result, looking, as well as tasting, like berries. Flavor sprightly and re- freshing, combining that of theBaspberry and Strawberry, but greatly superior to either as a cooked fruit. In fact, it makes the most delicious sauce and pies we have ever tast- ed, while its beautiful color when cooked makes it exceed- ingly attractive and appetizing. It is a rapid and perpetual grower, forming new crowns continually, and is rapidly increased by division. Set the plants 2% by six feet apart. Two dry, dormant plants mailed to us in spring
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectf, booksubjectflowers
