. Ontario Sessional Papers, 1905, . > as Si MS c eo s. s: obeo [120] 1904 THE REPORT OF THE AGRICULTURAL COLLEGE. 121 for them before the sprinfr seeding. The results of the researches of theUnited States Department of Agriculture on the effect of these cultures uponlegumes, and the publication of an article in the October Number of the Cen-tury Magazine, have resulted in calling attention to this important subject. We intend to supply cultures for the following legumes : Red Clover,White Clover, Pea, Vetch, Soy Bean, eld Bean, and Alfalfa or Lucerne. During the past season some ba
. Ontario Sessional Papers, 1905, . > as Si MS c eo s. s: obeo [120] 1904 THE REPORT OF THE AGRICULTURAL COLLEGE. 121 for them before the sprinfr seeding. The results of the researches of theUnited States Department of Agriculture on the effect of these cultures uponlegumes, and the publication of an article in the October Number of the Cen-tury Magazine, have resulted in calling attention to this important subject. We intend to supply cultures for the following legumes : Red Clover,White Clover, Pea, Vetch, Soy Bean, eld Bean, and Alfalfa or Lucerne. During the past season some bacterial diseases of plants were very com-mon in this neighborhood, and we have made some progress in experimentalwork with these affections. In order to permit horticulturists and others torecognize and identify these diseases, Mr. B. Barlow, Demonstrator in Bacte-riology, has prepared the following notes giving some of the symptoms of thesediseases, and fhe results of a few experiments. Cucumber Wilt. (Caused by Bacillus tracheipilus). A bacterial dis-ease of t
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