African food. Chicken, egg Doro Wat, berbere, lentils and Injera, the national dish of Ethiopia, is a sourdough flatbread made from teff flour

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Injera served with Chicken and egg Doro Wat, berbere, vegetables and lentils. Injera, the national dish of Ethiopia, is a sourdough flatbread made from teff flour.

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Size: 5018px × 3345px
Location: London, UK
Photo credit: © Milton Cogheil / Alamy / Afripics
License: Royalty Free
Model Released: No

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