The Ossau-Iraty, a traditional pressed uncooked sheep’s milk cheese, is the pride of the Pays Basque and Béarn regions of France.


Size: 6048px × 4024px
Photo credit: © Hilke Maunder / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: basque, cheese, cuisine, dairy, eat, europe, food, france, french, nouvelle-aquitaine, ossau-iraty, pays, produce, sample, savoury, sheep, sheep’, taste, éarn