Food, 19th century illustration


19th century illustration of people eating different types of food from 1825 'The Physiology of Taste' by Jean Anthelme Brillat-Savarin (1755-1826) .


Size: 2500px × 3859px
Location:
Photo credit: © LIBRARY OF CONGRESS/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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