Bottles olive oil and food nibbles on 3 brown tables, food-tasting room, Quinta Generacion Olive Oil Factory, Mendoza, Argentina


The Quinta Generacion Pasrai Olive Oil business, producing dried fruits, dehydrated vegetables and extra virgin olive oil, was started by the Muravnik Family in 1920. The production of olive oil can take up to four months. Oil, compressed out of an olive paste, is pumped into a series of tanks, from which the olive oil is filtered out.


Size: 4287px × 2848px
Location: Quinta Generacion Pasrai Olive Oil Factory, Ozamis Sur, Maipu, Mendoza, Argentina
Photo credit: © robert harrison / Alamy / Afripics
License: Licensed
Model Released: No

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