. Commercial fisheries review. Fisheries; Fish trade. Fishburger is mixed with alcohol in unheated vessel to remove water and fats (they dissolve in alcohol). HOT ALCOHOL is used to con- tinue the extraction of fats and moisture from the Processing of fish is conducted under carefully SEPARATION of solids, which drop into container controlled conditions of time, temperature, from liquids, and the completeness of each Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these
. Commercial fisheries review. Fisheries; Fish trade. Fishburger is mixed with alcohol in unheated vessel to remove water and fats (they dissolve in alcohol). HOT ALCOHOL is used to con- tinue the extraction of fats and moisture from the Processing of fish is conducted under carefully SEPARATION of solids, which drop into container controlled conditions of time, temperature, from liquids, and the completeness of each Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. National Marine Fisheries Service; U. S. Fish and Wildlife Service; United States. Bureau of Commericial Fisheries. [Washington] : National Marine Fisheries Service; [for sale by the Supt. of Docs. , U. S. Govt. Print. Off. ]
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Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., book, bookcentury1900, booksubjectfisheries, booksubjectfishtrade
