. The Boston Cooking School magazine of culinary science and domestic economics. bout the North, without so much asleaving his home city, if he will butstudy the hundreds of northern peopleall about him. Even this is hardly afair criterion, but it will help, and I amsure it will lighten the blue of hisglasses. (Or is it green?) We need to travel a bit, to pull uproots and go to live in other parts ofthis big America of ours, if need be, tolearn that human nature is much ofa muchness, as George Eliot declares;that Gods good people live every-where, with bad neighbors on everyside of them; and t
. The Boston Cooking School magazine of culinary science and domestic economics. bout the North, without so much asleaving his home city, if he will butstudy the hundreds of northern peopleall about him. Even this is hardly afair criterion, but it will help, and I amsure it will lighten the blue of hisglasses. (Or is it green?) We need to travel a bit, to pull uproots and go to live in other parts ofthis big America of ours, if need be, tolearn that human nature is much ofa muchness, as George Eliot declares;that Gods good people live every-where, with bad neighbors on everyside of them; and that the bad neigh-bors usually make the biggest noise. Of course predominating traits areto be found in each section, just as thereare typical physiognomies and provin-cialisms in speech (differences which arefast disappearing), but to make sweep-ing assertions concerning any part ofthe country, especially assailing thecharacter of its people, is simplylibelous. Let us emulate the Japanesein striving to be one great family. In unity — and in unity only —there is Alexandria Salad. (See page 286) Seasonable Recipes By Janet M. Hill TN all recipes where flour is used, unless otherwise stated, the flour is measured after sifting*? once. When flour is measured by cups, the cup is filled with a spoon, and a level cupfulis meant. A tablespoonful or a teaspoonful of any designated material is a level spoonful ofsuch material. Sardines on Lettuce (HorsdCEuvre) OPEN a can of choice sardines andremove the little fish carefully,to preserve their shape; pat dryor free from oil with a soft cloth andlay on slices of onion set on a plate;put other slices of onion above the fish,cover closely and set aside in a coolplace. When ready to serve set a crisp,clean, heart-leaf of lettuce on a plate,and on it dispose a sardine; sprinkle thewhole with a teaspoonful (scant) ofFrench dressing and serve at once withbrown or rye bread-and-butter sand-wiches. Tomato-and-Tapioca SoupHave ready
Size: 2411px × 1037px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
