Archive image from page 123 of Dairy technology; a treatise on. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine dairytechnologyt00lars Year: 1913 I02 DAIRY TECHNOLOGY the use of a perfectly tight cap, one that will withstand the action of hot water and steam. Breweries have used such a method of pasteurizing their bottled beer for a number of years, while the dairy industry has but recently adapted it to bottled mi
Archive image from page 123 of Dairy technology; a treatise on. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine dairytechnologyt00lars Year: 1913 I02 DAIRY TECHNOLOGY the use of a perfectly tight cap, one that will withstand the action of hot water and steam. Breweries have used such a method of pasteurizing their bottled beer for a number of years, while the dairy industry has but recently adapted it to bottled milk. One of the objections to the commercially pasteurized milk of to-day is that, although the pasteurization may have been efficient, contamination during the cooling. Fig. 17. — A type of beer-pasteurizing machine adaptable to the pasteuri- zation of milk in bottles. (Circular 184, U. S. Dairy Division.) bottling and capping processes is inevitable, and this contamination may be of a very serious nature. Pas- teurization in the bottle prevents such contamination and insures a safer product. Pasteurization of bottled milk is carried on to a limited extent in steam sterilizers, but a more efficient process is by the use of water. In the brewery there are two general classes of these pasteurizers. In one type the
Size: 1713px × 1168px
Photo credit: © Bookive / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: 1900, 1910, 1913, archive, biodiversity, book, bookauthor, bookcentury, bookcollection, bookcontributor, bookdecade, booksubject, bookyear, dairy_products, dairying, drawing, fedlink, historical, history, illustration, image, larsen_c_christian_1874_, library_of_congress, milk, page, picture, print, reference, the_library_of_congress, vintage, white_william_m_joint_author
