The Independent . deredand cast aside without mercy the massof trivial and irrelevant bills that nowdiscredit our legislative records and aresuch a dangerous nuisance to the busi-ness in this country. Some provisionmust be made for the proper prepara-tion of important bills. In nearly everygovernment except our own the ministryacting as an executive committee ofthe legislature works continuously be-tween the sessions considering govern-ment affairs and perfecting measures tobe introduced at the next session. Someof the important industrial measuresare often worked on two or three yearsbefore b
The Independent . deredand cast aside without mercy the massof trivial and irrelevant bills that nowdiscredit our legislative records and aresuch a dangerous nuisance to the busi-ness in this country. Some provisionmust be made for the proper prepara-tion of important bills. In nearly everygovernment except our own the ministryacting as an executive committee ofthe legislature works continuously be-tween the sessions considering govern-ment affairs and perfecting measures tobe introduced at the next session. Someof the important industrial measuresare often worked on two or three yearsbefore being introduced. We need inthis country what other efficient govern-ments have—a committee representingthe party in power which will determinethe bills that are to be considered andan officer having the legal knowledge toput all bills considered into proper legalform and determine in advance theireffect on existing laws. Berkeley, California pillllllllllllllM I Prof. Andersons Supper | Which MillionsHave Adopted. Prof. A. P. Anderson, the expert on foods, invented a way toexplode food cells in grain. Each wheat or rice grain contains millions of food cells, whichshould be broken to digest. Cooking breaks but part of them. Hewanted all the food cells broken, to make every atom feed. So he steam-exploded grains of wheat and rice. He puffed themto eight times normal size. Whole grains were thus made whollydigestible. And the world obtained ideal grain foods. They are Like Bubbles Puffed Wheat and Puffed Rice are like bubbles. They are airy,flaky, crisp and porous. The flavor and form are delightful. Of course, they are breakfast dainties. They are served withcream and sugar, or mixed with any fruit. No other morsels half sochoice are found on morning tables. But they are supper tit-bits too. In millions of bowls of milk orcream they are served in place of bread. These are ideal good-night dishes. They are whole grains, withall the whole-grain elements. They easily and completely
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